Antique French deep circular hinged tin baking mould.
Maker's mark including "Paris". Circa 1900.
Used for making pie-crust pastry. Integral locking mechanism.
Diameter: 4 inches square;
Height: 3.5 inches.
Weight: 250g (allow 500g once packed).
Reasonable condition for its age – some corrosion but all part of its charm and character.
Great rustic kitchen display item, but perfectly useable.
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1 in stock