Small collection of 6 vintage hardback cookery books.
Cooking the Chinese Way by Nina Froud dated 1960
Cooking the Italian Way by DorothyDaly dated 1960
Meat at any Price by Ninette Lyondated 1967
Pickle and Sauce Making by Raymond HBinstead dated 1939
Hors d'Oeuvre and Cold Table byWilliam Heptinstall dated 1967
Sweet Manufacture by NF Scarborough undated but Preface dated 1933
A great addition to your vintage cookery library - I am sadly gradually selling mine off .....
Combined weight: 2.2 kg (allow 2.75 kg once packed).
Reasonable condition for their age and priced accordingly.